Let’s face it, Egusi soup is arguably the best thing to happen to Nigerian food after Jollof Rice and Dodo. If you don’t love Egusi soup, chances are you haven’t eaten a well-prepared one.
Which is where Sisi Yemmie’s recipe on preparing the delicacy comes in.
Watch the video for a step-by-step on making the perfect finger-licking Egusi soup.
This post first appeared on 234STARS.
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