Emem Isong’s ‘Champagne’ fails to pop
There is however room for groundwork to make it all cohere. Emem Isong’s Champagne forgoes all such cohering inconveniences and the result is like opening a plastic can of margarine and finding maggi cubes. Maggi cubes aren’t bad, but you can’t spread them between bread slices. And importantly: just how did they get in there?
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